Nutrition and variety
|Shape||Ovate with sharp-pointed tip|
|Colour||Golden yellow skin; deep yellow flesh|
|Taste||Sweet and fragrant|
|Sweetness||15-17 degree brix|
|Nutrition||Rich of vitamin A, C, dietary fiber and Beta Carotene.|
|Storage||2-3 weeks at 10-13°C, 58-90% RH|
|Season||Available all year round; peak in March-May|
There are many variety of mangoes in Thailand, with Nam Dok Mai being the most famous one due to its sweetness and floral notes. Regardless, other varieties also have its own uniqueness that should not be missed.
We have made a chart of some of the popular Thai mangoes so you can distinguish them apart. We actually sell more varieties than is listed on this website, all of which depends on the seasonality. Don’t hesitate to contact us for more information!